The Kwame Nkrumah University of Science and Technology (KNUST) has successfully hosted the 2025 annual Food Festival, an event aimed at promoting Ghana’s diverse food heritage, culture, and innovation in food product development.

The 2025 edition, themed “Innovation and Technological Advancement in Mindful Bites: Nourishing the Body and Mind”, took place on February 14 at the Royal Parade Grounds.

The event brought together students, food industry players, and researchers to explore advancements in food technology.

Professor Faustina Wireko-Manu, Head of the Department of Food Science and Technology, emphasised the need to educate the public on the science underpinning food preparation, nutrition, and food safety.

She highlighted that this year’s theme underscores the belief that every bite taken is an opportunity to fuel oneself with goodness, balance, and intention.

The Pro-Vice Chancellor of KNUST, Professor David Asamoah, also stressed the importance of mindful and innovative food practices in fostering a healthier and more sustainable future.

“Food innovation is not just about new products but about fostering a deeper connection between what we eat and how it impacts our lives,” he stated.

Professor Felix Nyarko Engmann from the Kumasi Technical University commended the Vice-Chancellor and the event organisers, noting that such festivals provide a platform to showcase new and innovative food products developed by students and businesses.

He further urged the government and private sector to increase funding for research and development in food technology to enhance food processing in Ghana.

“With continued innovation, Ghana’s food processing industry is poised for significant growth and sustainability in the future,” Professor Engmann remarked.